МЕНЮ
AGING IDENTICAL TO BARREL
JMJ product advantage
The aging of wine, spirits and beers is identical as in a new oak barrel
Reduction of the cost of aging up to 90%
Enables the rapid development of new recipes and products
Reduction of aging time up to 50%
Steady quality of beverage aging
Reduction of consumption of wood as raw materials up to 40 times
THE FREEDOM TO CREATE EXCELLENCE
When coopering, bousinage consists of toasting the internal face of oak barrels intended for aging wines, spirits and beer, in order to bring aromatic balance and complexity, similar to the contribution of barrel aging (notes of vanilla, red fruits, hazelnuts, caramel, coffee, smoke, etc.)

The time and intensity of the toasting can vary from light to heavy, over a different period of time. For toasting of the barrels, a special brazier is used (fr. Le foyer de bousinage).

During coopering processes, «the bousinage» is a unique process of toasting of the inner side of oak barrels. This operation brings complex oak aromas to alcoholic beverages.

To bring the aromas of oak barrels to wine aged in stainless steel tanks (or extend the use of barrels), there is an alternative solutions today. Aroma-wise oak alternatives (oak boards without bark, sapwood or heart) produced using «the bousinage» technology are the perfect match. It is important to reproduce the organoleptic qualities of finished staves.

Jacques Schneiderwind – who has implemented this process on tank staves & chips - has worked for more than three years and patented the unique process known as: «Bousinage». Our research is protected by a patent in France, Australia, China, Swiss, Germany, Spain, England, Hungary, Italy, USA.
When coopering, bousinage consists of toasting the internal face of oak barrels intended for aging wines, spirits and beer, in order to bring aromatic balance and complexity, similar to the contribution of barrel aging (notes of vanilla, red fruits, hazelnuts, caramel, coffee, smoke, etc.)

The time and intensity of the toasting can vary from light to heavy, over a different period of time. For toasting of the barrels, a special brazier is used (fr. Le foyer de bousinage).

During coopering processes, «the bousinage» is a unique process of toasting of the inner side of oak barrels. This operation brings complex oak aromas to alcoholic beverages.

To bring the aromas of oak barrels to wine aged in stainless steel tanks (or extend the use of barrels), there is an alternative solutions today. Aroma-wise oak alternatives (oak boards without bark, sapwood or heart) produced using «the bousinage» technology are the perfect match. It is important to reproduce the organoleptic qualities of finished staves.

Jacques Schneiderwind – who has implemented this process on tank staves & chips - has worked for more than three years and patented the unique process known as: «Bousinage». Our research is protected by a patent in France, Australia, China, Swiss, Germany, Spain, England, Hungary, Italy, USA.
A very specific toasting assured by an exclusive patented process. PATENT FR 2874851
Toasted oak wood with this technology is in all respects similar to wood in the first millimeters of the inner surface of a barrel. It is subjected to the same radial toasting, very intense and short-term (compared to roasting in an oven), so that the surface layers of wood are exposed throughout the process to temperatures well above what is deeper in the wood.

This thermal gradient in wood layers is fundamental for the complexity of the final product, since chemical reactions are focused on the formation of different molecules for each given temperature and depend on the local oxygen saturation and humidity.

In a barrel, alcoholic beverages penetrates 6 mm deep into wood. Thus, it extracts a whole spectrum of typical aromatic molecules of oak. Based on this principle and in order to obtain an aromatic profile as close to the barrel as possible, staves are planed 12 mm thick for optimal penetration on both sides.

In addition, as in traditional cooperage, the rapid cooling of wood after toasting helps preserving as much volatile compounds as possible such as furfural, o-Cresol, guaiacol, etc.

The bousinage characteristics are more competitive than any other else, in terms of both the diversity of aromatic molecules and their number. When in contact with alcoholic beverages, these characteristics of JMJ products, manufactured using the bousinage technology, make them look like a barrel.
APPLICATION OF JMJ ALTERNATIVE PRODUCTS

- wine
- cognac
- brandi
- whiskey
- tequila
- gin
- vodka
- dyes
- distillates
- beer
- cocktails
APPLICATION OF JMJ ALTERNATIVE PRODUCTS

- wine
- cognac
- brandi
- whiskey
- tequila
- gin
- vodka
- dyes
- distillates
- beer
- cocktails
OUR ACHIEVEMENTS
В 2020 році наша компанія почала співпрацю з відомим брендом з Закарпаття Перша Закарпатська Палинчарня.

І ось вони поділилися відгуком про нашу продукцію:
"Експеримент продовжується! Провели дегустацію-аналіз фруктових дистилятів, які вже 4 місяці перебувають на витримці з баретками альтернативної продукції JMJ Le Bousinage, виробництва нашого Закрпатського підприємства з м. Хуст та з дубових бочок VINORIS.

Відгук від Віктора Феєра. Власника ТОВ "Агрофруктсервіс" та ТМ "Палиночка", "Перша Закарпатська палинчарня"
По альтернативі
прозорість - 10 балів, колір-янтарний
аромат - вишуканий з тонами кави, шоколаду та ванілі
смак - гармонійний, злагоджений, помірно пекучий.
Висновок: насичення дистилятів з бареток проходить прекрасно!
З дубових бочок
витримка 1 місяць
прозорість - 10 балів, колір - світло -янтарний
аромат - ще у повній мірі не розкрився
смак - злагоджений, достатньо пекучий.
Висновок: витримка проходить очікувано, у повній мірі все можна буде оцінити через 3-4 місяці."
Technological process
QUALITY RAW MATERIAL
JMJ toasting process products and the quality of products we aim at providing require off-fall from stave grade logs only.
OPTIMAL SEASONING CONDITIONS
Before toasting, our oak has been air-seasoned for at least twenty-four months. This helps green tannins to leach out and prevent our wood from developing compounds that are not desired.
IMPORTANT DETAILS
Only the noblest part of the oak tree is saved to feed our process : the duramen, well-known for its organoleptic qualities. We get rid of the sapwood (which could bring coarse tastes and green tannins) and the center of the heart wood (hard and tannic).
AN INDIVIDUAL CONTROL OF EVERY PIECE OF WOOD DURING THE TOASTING
Besides all the set up automatic controls, the operator agrees visually every cycle of toasting. To guarantee the quality of our products, we work the wood by small quantities. Furthermore, the experience and the know-how of our operators allow to optimize the toasting of every frame of "Dovelles". It allows us to obtain the reproduction of the organoleptic characteristics of our products.
JMJ PRODUCT RANGE
"BOUSINAGE" TOASTING
Improve your drink with our unique technology
Our manager will help you calculate the quantity of products needed to make your drink
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JMJ PRODUCES THE SAME TOASTING LEVELS AS A TRADITIONAL COOPERAGE
Light (L)
A Light toast is suitable for alcoholic beverages which require minimal aroma enhancement and higher tannin content. This toast offers a delicate vanilla touch, as a lighter toast reduces the amount of lignin broken down. A light toast lets fresher flavors develop.
Medium (M)
A Medium toast imparts signicantly greater complex and toasty aromas; the longer toast period results in a greater lignin breakdown, producing a stronger vanilla aroma
Moyenne Plus (M+)
A Medium Plus toast is ideal for concentrated and mature alcoholic beverages. This toast gives greater depth and roundness to taste with notes of intense vanilla, spice, and oak imparted by the tannins.
Heavy (F)
Heavy toasting ensures a nearly complete breakdown of the chemical components present in oak. This toast level is ideal for alcoholic beverages seeking a full impact of complex aromas and flavor notes with a lesser contribution of tannins to the structure. A Heavy toast gives a smoky and black pepper taste and aroma to the alcoholic beverages.
Отримати тестову продукцію
Заповніть дані і отримайте безкоштовний взірець для витримки 0.5 літрів Вашого напою
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OUR PRICES

Gold medal at the "Concours général agricole 2020" in France
КОНТАКТИ
АДРЕСА:
9, rue des Trois Cantons L-8399 Windhof (Koerich), Grand Duchee de Luxembourg

ВИРОБНИЧІ ПОТУЖНОСТІ:
Україна, Закарпатська обл., м. Хуст, вул. Сливова, 30

ТЕЛЕФОНИ:
Люксембург: +352 621 255 331
Україна: +38 067 842 63 73

E-MAIL:
woodindustries.av@gmail.com
jmj.saleshead@gmail.com
THE FREEDOM TO CREATE EXCELLENCE